Veggie Nachos

Name: Veggie Nachos
Ingredients: 16 baked (no oil) tortilla chips (about 1 ounce); 1 1/2 ounces reduced-fat Monterey Jack cheese, shredded; 1/3 cup drained rinsed black beans; 1/3 cup drained Mexican-style canned corn kernels; 1/3 cup chopped fresh cilantro; 1 large plum tomato, seeded, chopped; 1 green onion, chopped; 1 generous tablespoon canned mild green chilies; 3 tablespoons purchased chunky mild salsa

9 ingredients

8 steps

Ingredients

16 baked (no oil) tortilla chips (about 1 ounce)
1 1/2 ounces reduced-fat Monterey Jack cheese, shredded
1/3 cup drained rinsed black beans
1/3 cup drained Mexican-style canned corn kernels
1/3 cup chopped fresh cilantro
1 large plum tomato, seeded, chopped
1 green onion, chopped
1 generous tablespoon canned mild green chilies
3 tablespoons purchased chunky mild salsa

Directions

1

Preheat oven to 350F.
2

Arrange tortilla chips closely together on ovenproof plate.
3

Combine 1/3 of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl.
4

Add salsa and toss to distribute evenly.
5

Spoon vegetable mixture over chips.
6

Sprinkle remaining cheese over.
7

Bake until heated through and cheeses on top is melted, about 15 minutes.
8

Serve immediately.