Italian Rice

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. regular rice
  • 1 small clove garlic, chopped fine
  • 1/4 lb. Genoa salami, sliced thin and chopped
  • 20 oz. chicken broth
  • mushrooms (fresh or canned)
  • 1/8 to 1/4 c. Parmesan cheese
  • parsley to taste

Directions

  1. 1
    Saute rice and garlic in the butter until golden brown.
  2. 2
    Put in a 2-quart casserole.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bake at 350° for about 1 hour.
  5. 5
    May be doubled.

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