Veggie Pizza

6 ingredients
7 steps

Ingredients

  • 2 tubes crescent rolls
  • 2 large pkg. Philadelphia cream cheese
  • 2/3 c. mayonnaise
  • 1 tsp. dill weed
  • 1 tsp. dry onion flakes or salt
  • vegetables of your choice

Directions

  1. 1
    Press crescent rolls together on a cookie sheet.
  2. 2
    Bake at 400° for 10 minutes.
  3. 3
    Mix together cream cheese, mayonnaise, dill weed and onion flakes or salt.
  4. 4
    Spread on cooled crust.
  5. 5
    Layer on top the vegetables of your choice, finely chopped or cut, such as tomatoes, green peppers, cucumber, zucchini, radish, mushrooms, ripe olives and carrots.
  6. 6
    Refrigerate for about an hour before serving.
  7. 7
    This is finger food which makes a great appetizer.

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