Veggie Pizza

10 ingredients
8 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) cream cheese
  • 1 pkg. Hidden Valley Ranch dressing
  • 1 c. Hellmann's mayonnaise
  • 1/2 c. green pepper, chopped
  • 3/4 c. broccoli, chopped
  • 3/4 c. carrots, chopped
  • 3/4 c. cauliflower, chopped
  • 1 1/2 c. shredded Cheddar cheese
  • chopped green onion

Directions

  1. 1
    Put crescent rolls in jelly roll pan.
  2. 2
    Press seams together. Bake 10 minutes at 425° or until brown (cool).
  3. 3
    Mix cream cheese, mayonnaise and dressing mix.
  4. 4
    Spread over cooled crust.
  5. 5
    Layer vegetables over crust.
  6. 6
    Sprinkle with Cheddar cheese.
  7. 7
    Chill.
  8. 8
    Cut into squares.

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