Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 pkg. crescent rolls; 1/2 c. mayonnaise or Miracle Whip; 1 Tbsp. dill weed; 1/2 c. chopped black olives; 1 bunch chopped green onions; 1 c. Mozzarella cheese, shredded; 1 c. Cheddar cheese, shredded; 2 (8 oz.) pkg. cream cheese; 1 Tbsp. dry Hidden Valley Ranch dressing mix; 1 c. chopped green pepper; 1 c. chopped broccoli; 1 tomato, chopped

12 ingredients

7 steps

Ingredients

2 pkg. crescent rolls
1/2 c. mayonnaise or Miracle Whip
1 Tbsp. dill weed
1/2 c. chopped black olives
1 bunch chopped green onions
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
2 (8 oz.) pkg. cream cheese
1 Tbsp. dry Hidden Valley Ranch dressing mix
1 c. chopped green pepper
1 c. chopped broccoli
1 tomato, chopped

Directions

1

Roll out crescent rolls flat in 11 x 15-inch pan.
2

Bake 11 to 13 minutes at 350°.
3

Cool.
4

Mix cream cheese, mayo and seasonings and beat with mixer until light and fluffy.
5

Spread cheese mixture over cooled baked dough.
6

Then sprinkle well-drained broccoli, peppers, onion, olives, tomatoes and cheese.
7

One-half recipe will make 25 (2-inch) squares.