Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 (1 lb.) cans creamed corn
  • 3 eggs
  • 2 Tbsp. flour
  • 1/3 c. sugar
  • 2 tsp. salt
  • 1 c. cream (half and half is fine)
  • 1/2 c. butter

Directions

  1. 1
    Combine the ingredients.
  2. 2
    Pour in baking dish.
  3. 3
    Dot with butter and bake at 350° for 45 minutes or until lightly browned.

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