Veggie Pizza
5 ingredients
8 steps
Ingredients
- 2 large pkg. refrigerator crescent rolls
- 2 (8 oz.) cream cheese
- 2/3 c. oleo
- 1 Tbsp. dill weed
- 1 Tbsp. finely chopped onion
Directions
-
1Flatten crescent rolls on jelly roll pan.
-
2Cream the cream cheese, oleo, dill weed and onion.
-
3Spread cream cheese mixture on crust.
-
4Sprinkle with any combination of fresh vegetables (cut small).
-
5Bake 8 to 10 minutes at 400° then cool.
-
6Cut in squares. Serve.
-
7Cover with Saran Wrap.
-
8Refrigerate.
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