Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 (8 roll) pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 2/3 c. mayonnaise; 1 regular size pkg. Hidden Valley Ranch dressing; various vegetables, chopped, diced and grated (cauliflower, broccoli, mushrooms, water chestnuts, carrots, olives and tomato wedges)

5 ingredients

9 steps

Ingredients

2 (8 roll) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise
1 regular size pkg. Hidden Valley Ranch dressing
various vegetables, chopped, diced and grated (cauliflower, broccoli, mushrooms, water chestnuts, carrots, olives and tomato wedges)

Directions

1

Spread crescent rolls in jellyroll pan, making sure all of the seams are pinched together.
2

Bake at 375° for about 10 minutes or until a light golden brown.
3

While crust is baking, mix cream cheese, mayonnaise and dressing mix together.
4

Spread this mixture on the cooked crust.
5

Spread the various vegetables over the cheese mixture.
6

Cover with waxed paper and gently press the veggies into the cheese mixture.
7

(This keeps the veggies in place while eating them!)
8

Refrigerate until ready to serve.
9

Cut into squares for serving time.