Veggie Pizza

5 ingredients
6 steps

Ingredients

  • 1 can (8) crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 pkg. Ranch dressing mix (dry)
  • chopped vegetables (carrots, broccoli, onion, radishes, cauliflower, etc.)
  • milk

Directions

  1. 1
    Unroll crescent dough and pat into 9 x 13-inch pan, stretching to fit.
  2. 2
    Bake at 375° for about 10 minutes or until golden brown. Mix cream cheese and Ranch mix.
  3. 3
    Add milk to make a consistency that is spreadable.
  4. 4
    Spread over cooled crust.
  5. 5
    Sprinkle with vegetables and pat down lightly onto cream cheese.
  6. 6
    Cut into 2-inch squares.

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