Quick Skillet

Name: Quick Skillet
Ingredients: 1 lb ground chuck or 1 lb ground sirloin; 1 green pepper, chopped; 1 (28 ounce) can stewed tomatoes (diced tomatoes will work too. I use Dei Fratelli brand); 1 medium onion, chopped; 1 teaspoon mustard powder; 1 tablespoon chili powder; 2 teaspoons kosher salt; 2 teaspoons black pepper, freshly ground; 1 12 cups basmati rice (I use Lundgreen white organic)

9 ingredients

6 steps

Ingredients

1 lb ground chuck or 1 lb ground sirloin
1 green pepper, chopped
1 (28 ounce) can stewed tomatoes (diced tomatoes will work too. I use Dei Fratelli brand)
1 medium onion, chopped
1 teaspoon mustard powder
1 tablespoon chili powder
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
1 12 cups basmati rice (I use Lundgreen white organic)

Directions

1

In a rice cooker or pot, get the rice going.
2

In wok (or large pan) over medium-low heat, add the beef cook until browned.
3

Drain the juices.
4

Add the green pepper, onion and spices and cook until the veggies are soft.
5

Add the canned tomatoes and bring to a simmer.
6

Mix the rice into the wok and serve.

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