Quick Skillet

9 ingredients
6 steps

Ingredients

  • 1 lb ground chuck or 1 lb ground sirloin
  • 1 green pepper, chopped
  • 1 (28 ounce) can stewed tomatoes (diced tomatoes will work too. I use Dei Fratelli brand)
  • 1 medium onion, chopped
  • 1 teaspoon mustard powder
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 1 12 cups basmati rice (I use Lundgreen white organic)

Directions

  1. 1
    In a rice cooker or pot, get the rice going.
  2. 2
    In wok (or large pan) over medium-low heat, add the beef cook until browned.
  3. 3
    Drain the juices.
  4. 4
    Add the green pepper, onion and spices and cook until the veggies are soft.
  5. 5
    Add the canned tomatoes and bring to a simmer.
  6. 6
    Mix the rice into the wok and serve.

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