Cheese Corn Bread

Name: Cheese Corn Bread
Ingredients: 1 c. all-purpose flour; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. yellow cornmeal; 1/2 c. shredded sharp Cheddar cheese; 1 egg; 3/4 c. low-fat milk; 1/4 c. vegetable oil; 1 c. corn kernels

11 ingredients

6 steps

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/8 tsp. pepper
1 c. yellow cornmeal
1/2 c. shredded sharp Cheddar cheese
1 egg
3/4 c. low-fat milk
1/4 c. vegetable oil
1 c. corn kernels

Directions

1

Preheat oven to 400°.
2

Coat inside of a 9 x 9-inch square baking pan with nonstick vegetable oil cooking spray.
3

Stir together flour, sugar, baking powder, salt and pepper in a bowl. Stir in cornmeal and cheese. Beat egg slightly in a small bowl. Stir in milk, oil and corn. Add to dry ingredients.
4

Stir just until blended.
5

Pour batter into pan. Bake in preheated 400° oven for 20 minutes until top is golden brown and springs back when gently pressed with a finger.
6

Cool on wire rack. Cut into squares to serve.