Lasagne

Name: Lasagne
Ingredients: 8 oz. lasagne noodles; 1 lb. ground beef; 1/4 c. minced onion; 1 (15 oz.) jar Ragu spaghetti sauce; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 tsp. crushed oregano; 1/2 tsp. crushed basil; 1 (8 oz.) carton cottage cheese; 3/4 c. grated Parmesan cheese; 8 oz. shredded Mozzarella cheese

11 ingredients

6 steps

Ingredients

8 oz. lasagne noodles
1 lb. ground beef
1/4 c. minced onion
1 (15 oz.) jar Ragu spaghetti sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. crushed oregano
1/2 tsp. crushed basil
1 (8 oz.) carton cottage cheese
3/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese

Directions

1

Boil noodles in salted water until tender; drain.
2

Brown hamburger with onion.
3

Add sauce, spices and cottage cheese. Layer 1/2 of noodles in 9 x 13 x 2-inch Pyrex dish.
4

Top with 1/2 of sauce.
5

Sprinkle with 1/2 of Mozzarella and Parmesan cheeses. Repeat with remainder.
6

Bake covered in foil on 350° for 45 minutes.