Veggie Quiche

Name: Veggie Quiche
Ingredients: 1 unbaked pie shell; 2 tablespoons butter; 1 small onion, finely chopped I used 1 tablespoon dried onion; 2 garlic cloves, minced; 2 cups fresh broccoli, chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 12 cups grated cheese-i used cheddar cheese; 4 eggs, well beaten; 1 12 cups milk, I used 2%; salt and pepper

11 ingredients

7 steps

Ingredients

1 unbaked pie shell
2 tablespoons butter
1 small onion, finely chopped I used 1 tablespoon dried onion
2 garlic cloves, minced
2 cups fresh broccoli, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 12 cups grated cheese-i used cheddar cheese
4 eggs, well beaten
1 12 cups milk, I used 2%
salt and pepper

Directions

1

Preheat oven to 350 degrees.
2

in a large saucepan over medium heat melt butter and saute onion, garlic, broccoli and peppers until tender.
3

spoon vegetables into pie crust and sprinkle with cheese.
4

set aside.
5

in a large mixing bowl, throughly combine eggs, milk and salt and pepper.
6

pour egg mixture over vegetables in pie crust.
7

cook for about 30 minutes or until knife inserted in middle comes out clean.