Veggie Rice

7 ingredients
9 steps

Ingredients

  • 2 12 cups water
  • 2 12 teaspoons chicken bouillon (2 1/2 cubes)
  • 1 cup long-grain rice
  • 1 tablespoon parsley
  • 1 teaspoon onion powder
  • 1 cup frozen peas
  • 1 tablespoon cinnamon

Directions

  1. 1
    Heat the water to a full boil.
  2. 2
    Add the bullion and stir until blended.
  3. 3
    Add rice and stir.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Stir in parsley and onion powder.
  6. 6
    Let simmer 1 minute.
  7. 7
    Stir in peas and simmer 10 minutes.
  8. 8
    Stir in cinnamon.
  9. 9
    Let sit 5 minutes, or cool completely and serve chilled.

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