Veggie Rice Bowl

Name: Veggie Rice Bowl
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cups uncooked instant rice; 1/2 cup chopped green onions; 1/2 cup chopped celery; 1/2 cup chopped fresh mushrooms; 1/2 cup chopped carrot; 3 tablespoons butter; 1 cup frozen peas

8 ingredients

1 steps

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cups uncooked instant rice
1/2 cup chopped green onions
1/2 cup chopped celery
1/2 cup chopped fresh mushrooms
1/2 cup chopped carrot
3 tablespoons butter
1 cup frozen peas

Directions

1

Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through.