Whiskey Butter

Name: Whiskey Butter
Ingredients: 2 sticks unsalted butter, softened; 2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon; 3 teaspoons minced parsley; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 3 teaspoons Jack Daniels or other whiskey; 1/2 teaspoon sea salt; White pepper to taste

8 ingredients

2 steps

Ingredients

2 sticks unsalted butter, softened
2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon
3 teaspoons minced parsley
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
3 teaspoons Jack Daniels or other whiskey
1/2 teaspoon sea salt
White pepper to taste

Directions

1

Make Whiskey Butter:
2

Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into round, coin-shaped pieces.