Veggie Rice Saute

Name: Veggie Rice Saute
Ingredients: 3 tablespoons vegetable oil, divided; 1 egg, lightly beaten; 3/4 cup cut fresh green beans (1/2-inch pieces); 1/4 cup chopped onion; 3/4 cup thinly sliced quartered zucchini; 3/4 cup thinly sliced fresh mushrooms; 1 garlic clove, minced; 1-1/2 cups cooked long grain rice; 2 tablespoons soy sauce

9 ingredients

2 steps

Ingredients

3 tablespoons vegetable oil, divided
1 egg, lightly beaten
3/4 cup cut fresh green beans (1/2-inch pieces)
1/4 cup chopped onion
3/4 cup thinly sliced quartered zucchini
3/4 cup thinly sliced fresh mushrooms
1 garlic clove, minced
1-1/2 cups cooked long grain rice
2 tablespoons soy sauce

Directions

1

In a small skillet, heat 1 tablespoon oil over medium-high heat. Add egg. As egg sets, lift edges, letting uncooked portion flow underneath. Remove egg and chop into small pieces; set aside.
2

In the same skillet, saute beans and onion in remaining oil for 1-2 minutes. Add the zucchini, mushrooms and garlic; saute 1 minute longer. Add rice; cook and stir for 2-3 minutes or until beans are tender and rice is lightly browned. Stir in soy sauce. Return egg to the pan; heat through. Serve immediately.