Veggie Roll-Up

7 ingredients
15 steps

Ingredients

  • carrot, thinly sliced
  • 6 green onions
  • 6 stalks fresh asparagus
  • dash of flour
  • soy sauce
  • cooking wine
  • 4 to 5 pieces beef, thinly sliced

Directions

  1. 1
    Boil
  2. 2
    asparagus and carrots until tender.
  3. 3
    Add salt and pepper to
  4. 4
    beef
  5. 5
    and
  6. 6
    roll
  7. 7
    in flour.
  8. 8
    Roll all vegetables up inside the slice
  9. 9
    of
  10. 10
    beef.
  11. 11
    Fry in oil, rolling in pan until brown on
  12. 12
    all sides.
  13. 13
    Cut roll-ups in half and serve on a bed of lettuce.
  14. 14
    Mix soy sauce and cooking wine together.
  15. 15
    Pour on roll-ups and serve.

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