Veggie Roll-Up
7 ingredients
15 steps
Ingredients
- carrot, thinly sliced
- 6 green onions
- 6 stalks fresh asparagus
- dash of flour
- soy sauce
- cooking wine
- 4 to 5 pieces beef, thinly sliced
Directions
-
1Boil
-
2asparagus and carrots until tender.
-
3Add salt and pepper to
-
4beef
-
5and
-
6roll
-
7in flour.
-
8Roll all vegetables up inside the slice
-
9of
-
10beef.
-
11Fry in oil, rolling in pan until brown on
-
12all sides.
-
13Cut roll-ups in half and serve on a bed of lettuce.
-
14Mix soy sauce and cooking wine together.
-
15Pour on roll-ups and serve.
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