Veggie Salad

Name: Veggie Salad
Ingredients: 1 (20 oz.) can white Shoe Peg corn, drained; 1 (20 oz.) can small green peas, drained; 1 (20 oz.) can French-style green beans, drained; 1 c. finely chopped onions; 1 c. finely sliced celery; 1 c. finely chopped green pepper; 1 (4 oz.) jar chopped pimentos; 1/2 c. vegetable oil; 1 c. sugar; 3/4 c. white vinegar; salt and pepper to taste

11 ingredients

10 steps

Ingredients

1 (20 oz.) can white Shoe Peg corn, drained
1 (20 oz.) can small green peas, drained
1 (20 oz.) can French-style green beans, drained
1 c. finely chopped onions
1 c. finely sliced celery
1 c. finely chopped green pepper
1 (4 oz.) jar chopped pimentos
1/2 c. vegetable oil
1 c. sugar
3/4 c. white vinegar
salt and pepper to taste

Directions

1

Combine corn, peas, green beans, onions, celery, green pepper, and pimentos in bowl.
2

Toss to mix.
3

Combine oil, sugar and vinegar in microwave-safe bowl.
4

Microwave on High for several minutes.
5

Stir until sugar is dissolved.
6

Pour over vegetables; mix well.
7

Cool slightly.
8

Chill overnight to several days, stirring once each day.
9

Season with salt and pepper just before serving.
10

Makes 24 servings.