Veggie Salad

13 ingredients
4 steps

Ingredients

  • 1 can white corn, drained
  • 1 can small peas
  • 1 c. onion, chopped
  • 1 c. chopped green pepper
  • 1 (4 oz.) jar chopped pimentos
  • 1/2 c. vegetable oil
  • 3/4 c. white vinegar
  • salt and pepper to taste
  • 1 can yellow corn
  • 1 can French-style beans
  • 1 c. sliced celery
  • 1/2 c. sugar
  • 1/4 c. cider vinegar

Directions

  1. 1
    Microwave oil, sugar and vinegar until sugar is dissolved. Pour over veggies.
  2. 2
    Chill overnight to several days.
  3. 3
    Season with salt and pepper before serving.
  4. 4
    Makes 24 servings.

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