Veggie Salad
13 ingredients
4 steps
Ingredients
- 1 can white corn, drained
- 1 can small peas
- 1 c. onion, chopped
- 1 c. chopped green pepper
- 1 (4 oz.) jar chopped pimentos
- 1/2 c. vegetable oil
- 3/4 c. white vinegar
- salt and pepper to taste
- 1 can yellow corn
- 1 can French-style beans
- 1 c. sliced celery
- 1/2 c. sugar
- 1/4 c. cider vinegar
Directions
-
1Microwave oil, sugar and vinegar until sugar is dissolved. Pour over veggies.
-
2Chill overnight to several days.
-
3Season with salt and pepper before serving.
-
4Makes 24 servings.
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