Veggie Scramble

8 ingredients
5 steps

Ingredients

  • 12 green zucchini, diced
  • 14 red bell pepper, diced
  • 3 broccoli florets, chopped
  • 14 cup red onion, chopped
  • 1 large whole egg
  • 3 egg whites
  • 1 ounce parmesan cheese, grated
  • nonstick cooking spray

Directions

  1. 1
    Whisk together whole egg and egg whites.
  2. 2
    Heat a nonstick skillet coated with nonstick cooking spray over medium heat.
  3. 3
    Add all vegetables and saute for about 3 to 5 minutes, until they begin to soften.
  4. 4
    Add in egg mixture and scramble together; continue to cook until eggs are cooked through, about 3 to 4 minutes.
  5. 5
    Remove from heat and sprinkle with cheese.

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