Veggie Spaghetti

10 ingredients
1 steps

Ingredients

  • 1/2 lb. spaghetti
  • 1 minced garlic
  • 1 onion, chopped
  • 3 Tbsp. butter
  • 1 (10 oz.) pkg. cauliflower
  • 1 (10 oz.) pkg. chopped spinach
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 to 1 c. whipping cream
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti; drain. Keep warm. Saute garlic and onion in butter for 2 minutes. Add cauliflower, spinach, salt and pepper. Cook about 8 minutes, stirring until veggies are tender and crisp. Add cream. Heat to boiling. Stir in Parmesan cheese. Toss with spaghetti over medium heat until spaghetti is heated through. Serve at once.

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