Carrot Cake

8 ingredients
6 steps

Ingredients

  • 3 c. shredded carrot
  • 1 c. light oil
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. each baking soda, baking powder and salt
  • 4 eggs
  • nuts (optional)
  • cinnamon, nutmeg, raisins and coconut (optional)

Directions

  1. 1
    Mix together carrot, oil and eggs; add sugar.
  2. 2
    Mix very well with electric mixer.
  3. 3
    In separate bowl mix all dry ingredients, then
  4. 4
    add slowly to first mixture.
  5. 5
    Use 2 (8 inch) round pans, a 9 x 13-inch pan or 2 large bread loaf pans.
  6. 6
    Pour into greased pans and bake at 325° for one hour.

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