Veggie Squares

5 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch dry mix
  • 1/2 c. mayonnaise
  • chopped vegetables such as carrots, celery, green peppers, broccoli, etc.

Directions

  1. 1
    Unfold crescent rolls and layer on a flat cookie sheet.
  2. 2
    Bake at 350° for 12 to 14 minutes.
  3. 3
    Mix softened cheese, dressing mix and mayonnaise.
  4. 4
    Spread cheese mixture over baked dough.
  5. 5
    Add finely chopped vegetables over top of cheese.
  6. 6
    Cut into squares and serve.

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