Mediterranean Beef Stew

5 ingredients
1 steps

Ingredients

  • 2 medium zucchini, cut into bite-size chunks
  • 3/4 pound beef stew meat, cut into 1/2-inch pieces
  • 2 (14.5-ounce) cans Italian-style diced tomatoes, undrained
  • 1/2 teaspoon pepper
  • 1 (2-inch) stick cinnamon or 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Place zucchini in bottom of a 3 1/2-quart electric slow cooker. Add beef and remaining ingredients. Cover and cook on high setting 5 hours or until meat is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard cinnamon stick before serving.

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