Veggie Succotash

Name: Veggie Succotash
Ingredients: 1 cup fresh shelled lima beans; 1 cup corn removed from 2 fresh ear of corn; 2 carrots, diced; 1 stick celery, sliced thin; 1 onion, diced; 3 small potatoes, diced; 0.5 (16 ounce) canlow sodium black beans with liquid; 2 tablespoons olive oil; 6 -8 cups water; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 teaspoon roasted garlic powder; 1 teaspoon dried sage

13 ingredients

8 steps

Ingredients

1 cup fresh shelled lima beans
1 cup corn removed from 2 fresh ear of corn
2 carrots, diced
1 stick celery, sliced thin
1 onion, diced
3 small potatoes, diced
0.5 (16 ounce) canlow sodium black beans with liquid
2 tablespoons olive oil
6 -8 cups water
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 teaspoon roasted garlic powder
1 teaspoon dried sage

Directions

1

Prep veggies and place in large skillet over medium heat.
2

Pour olive oil over veggies stirring to coat
3

Continue to saute for 5-7 minutes stirring often.
4

Add 6 cups of water, vinegar, tomato paste, garlic, sage, and salt and stir with love to mix ingredients.
5

Simmer until liquid reduces to thick paste stirring occasionally.
6

Add 2 more cups of water and reduce to thick sauce again.
7

Keep family away long enough to serve into bowls and get to the table.
8

Enjoy with a fresh cornbread waffle on side.