veggie &tuna balls

Name: veggie &tuna balls
Ingredients: 200 grams tuna; 200 grams leeks; 200 grams red jalapeno peppers; 2 medium eggs; 4 tbsp olives; 1/2 cup double cream; 1 1/2 cup self raising flour; 2 tsp dried oregano; 4 tsp sesame seeds; 1 salt and pepper; 1 oil; 1 balsamic cream vinegar

12 ingredients

12 steps

Ingredients

200 grams tuna
200 grams leeks
200 grams red jalapeno peppers
2 medium eggs
4 tbsp olives
1/2 cup double cream
1 1/2 cup self raising flour
2 tsp dried oregano
4 tsp sesame seeds
1 salt and pepper
1 oil
1 balsamic cream vinegar

Directions

1

preheat convectional oven at 250
2

drain tuna from oil and place in a mixing bowl.
3

chop all other ingredients in very small pieces, and mix with tuna.
4

add remaining ingredients and mix well.
5

take 2spoon fulls in yr hand and form balls.
6

place on pan previously sprayed with some oil.
7

spray balls with oil and sprinkle sesame seeds over them.
8

place in convection oven and cook for about 10min or until golden brown.
9

then flip balls upside down spray again with oil and sprinkle with sesame seed again.
10

cook for another 10min.
11

serve them with fresh salad.
12

I love to decorate plate with some balsamic vinegar which adds a lot of flavour to salad and veggie tuna balls.