Veggie Veggie Chili

20 ingredients
10 steps

Ingredients

  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can black beans
  • 1 can chic peas
  • 1 green pepper, chopped
  • 3 cloves chopped garlic
  • 2 stalks celery, chopped
  • 2 medium onions, chopped
  • 2 cans chopped tomatoes
  • 1 can tomato puree
  • 1 jalapeno chili, chopped
  • 2 tsp. chili powder
  • 1 tsp. Tabasco sauce
  • 2 cans beer
  • 1 diced zucchini
  • 1 diced summer squash
  • 1 c. diced mushrooms
  • 1 small can tomato paste
  • 1 c. water
  • 2 Tbsp. olive oil

Directions

  1. 1
    In a large pot, saute onions, garlic, celery, peppers and mushrooms in olive oil.
  2. 2
    Add chopped jalapeno, chili powder, Tabasco and beer.
  3. 3
    Simmer about 15 minutes.
  4. 4
    Rinse all beans.
  5. 5
    Add to the pot.
  6. 6
    Stir to combine everything.
  7. 7
    Add the rest of the ingredients and simmer 1 hour.
  8. 8
    Serve with rice.
  9. 9
    Make this for a large group.
  10. 10
    It can be frozen.

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