Veggie Wedges

6 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 1 c. light mayonnaise
  • 2 (8 oz.) pkg. light cream cheese
  • 1 1/2 pkg. Oriental Ranch dressing mix
  • fresh vegetables (broccoli, cauliflower, tomatoes, green onion, green pepper)
  • shredded light Cheddar cheese

Directions

  1. 1
    Flatten rolls on cookie sheet.
  2. 2
    Bake at 375° for 5 minutes or until lightly browned.
  3. 3
    Cool.
  4. 4
    Cut into smaller wedges.
  5. 5
    Mix next 3 ingredients and spread on wedges.
  6. 6
    Pat fresh vegetables onto cream cheese mixture.
  7. 7
    Top with shredded cheese.

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