Scotch Eggs

Directions

1. 1
   Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.
2. 2
   Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 min.
3. 3
   Place the eggs in cold water and remove the shells when the eggs are quite cold.
4. 4
   Dip them in seasoned flour.
5. 5
   Cover with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.
6. 6
   Fry in deep fat or oil (375F) until golden brown.
7. 7
   Drain, and cut in halves.
8. 8
   Serve hot or cold.