Veggie "wonton-Adas"

Name: Veggie "wonton-Adas"
Ingredients: 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes, drained; 1 (15 ounce) can corn, drained; 2 jalapeno peppers, seeded and finely chopped; 1 (1 1/4 ounce) package taco seasoning, hot and spicy; 2 teaspoons cumin; 1 large ripe avocado; 2 cups monterey jack cheese, shredded; 1 (12 ounce) packageround won ton dumpling wraps; oil (for deep frying)

14 ingredients

10 steps

Ingredients

1 medium yellow onion, diced
2 garlic cloves, minced
1 tablespoon olive oil
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes, drained
1 (15 ounce) can corn, drained
2 jalapeno peppers, seeded and finely chopped
1 (1 1/4 ounce) package taco seasoning, hot and spicy
2 teaspoons cumin
1 large ripe avocado
2 cups monterey jack cheese, shredded
1 (12 ounce) packageround won ton dumpling wraps
oil (for deep frying)

Directions

1

Heat oil in large skillet and saute' onion until soft; add garlic and cook another minute.
2

Let cool a bit.
3

Add all drained vegetables and seasonings, mix well.
4

Mash avocado and toss until incorporated into mixture.
5

Add cheese, mix well.
6

Spoon small amounts of mix onto each won ton wrap, moistening edges with water to seal well.
7

Place on cookie sheet and put in freezer for 30 minutes to one hour to harden slightly.
8

Heat oil on fryer or large skillet, and fry wontons a few at a time until golden and crisp.
9

Drain on paper towels, and serve with your favorite salsa.
10

These freeze well, and after cooking stay crisp if placed in a warm oven (about 200 degrees).