Veggie Wrap

11 ingredients
3 steps

Ingredients

  • 1 Tablespoon Non-Fat Greek Yogurt
  • 1 teaspoon Olive Oil
  • 1 clove Garlic, Minced
  • 1/2 teaspoons Rice Wine Vinegar
  • 1/2 teaspoons Salt, Or To Taste
  • 1/2 teaspoons Pepper Or To Taste
  • 1 whole Wheat Tortilla
  • 1/4 whole Red Bell Pepper, Sliced
  • 4 slices Red Onion
  • 1 whole Small Lemon Cucumber
  • 1/4 cups Edamame, Shelled

Directions

  1. 1
    In a small bowl, combine all ingredients to make the sauce.
  2. 2
    Spread a thin layer of sauce over the tortilla then add the vegetables.
  3. 3
    Fold the edges of the tortilla to create a wrap, securing with either a toothpick or aluminum foil.

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