Vegie Brekkie

Directions

1. 1
   Preheat oven to 180C and line an oven tray with baking paper.
2. 2
   Place mushrooms, cavity side-up, on th etray.
3. 3
   Combine the balsamic vinegar, maple syrup and the oil.
4. 4
   Drizzle over the mushrooms.
5. 5
   Bake the mushrooms for 15 minutes, or until the mushrooms are soft.
6. 6
   While the mushrooms are cooking - melt the butter in a large non-stick frypan or saucepan.
7. 7
   Ina seperate bowl- whisk the eggs, cream and cheese.
8. 8
   THen pour them into the pan with the melted butter.
9. 9
   Stir until scrambled, but not dry.
10. 10
    Spoon the scrambled eggs into the mushrooms.
11. 11
    Season with salt and pepper.
12. 12
    Sprinkle over some extra grated cheese as garnish and serve with fresh or wilted spinach leaves.
13. 13
    Enjoy!