Vegie Salad

11 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can white corn
  • 1 (16 oz.) can French-cut green beans
  • 1 small can peas or 1 c. frozen peas
  • 1 c. chopped celery
  • 1 c. chopped peppers
  • 1 c. chopped onion
  • 1 small jar pimentos
  • 3/4 c. vinegar
  • 1/3 c. oil
  • 1 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Drain all liquids and mix vegies.
  2. 2
    Boil the remaining ingredients.
  3. 3
    Cool completely and pour over vegies.
  4. 4
    Refrigerate. Will keep 2 weeks.

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