Frozen Jello Punch

5 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. cherry Jell-O
  • 2 c. sugar
  • 1/2 c. lemon juice
  • 1 large can pineapple juice
  • 2 qt. ginger ale

Directions

  1. 1
    Combine Jell-O and sugar in large bowl.
  2. 2
    Add 1 quart boiling water; mix well.
  3. 3
    Add 1 quart cold water, lemon juice and pineapple juice; mix well.
  4. 4
    Pour into 1-gallon freezer container. Freeze until firm.
  5. 5
    Thaw until slushy.
  6. 6
    Place in punch bowl.
  7. 7
    Add ginger ale.
  8. 8
    Yields 40 servings.

Products Matching These Ingredients

More Recipes to Try