Velveegan

Directions

1. 1
   In a blender on the highest setting, combine the chickpeas, soy butter and water.
2. 2
   Puree the heck out of this mixture until its super duper smooth.
3. 3
   It should be loose and easily pour out of the pitcher.
4. 4
   If not, add a touch more water and blend again.
5. 5
   Add mixture to a sauce pan over medium heat.
6. 6
   Then add in the nutritional yeast, lime juice and spices, whisking until smooth.
7. 7
   Finally, mix in the vegan cheese and whisk again.
8. 8
   No lumps, please.
9. 9
   Cook until hot, then remove from heat and serve.
10. 10
    Mix-ins are fun, too!
11. 11
    Combine with salsa to make salsa con queso or pour over rice and top with finely chopped cilantro and jalapenos.