Fried Salmon Things

Directions

1. 1
   Drain the salmon, reserving 1/4 cup liquid.
2. 2
   Put meat into a mixing bowl, break apart well with a fork, then add the flour and slightly beaten egg.
3. 3
   Add pepper, if desired.
4. 4
   Mix well.
5. 5
   Add the baking powder to the reserved liquid; then beat well with fork until foamy.
6. 6
   Pour this into the salmon mixture, then stir until blended.
7. 7
   Using two teaspoons, scoop the mixture and drop into deep fryer.