Spaghetti Sauce

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, finely chopped
  • 2 (15 oz.) cans tomato sauce
  • 2 (12 oz.) cans tomato paste
  • 2 (1 1/2 oz. each) envelopes Italian style spaghetti sauce mix with mushrooms
  • 1 Tbsp. sugar
  • 1 tsp. oregano leaves
  • 2 cloves garlic, crushed
  • 1 bay leaf, crumbled

Directions

  1. 1
    Cook and stir ground beef and onion until meat is brown and onion tender.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Add 1 to 3 cups water to desired consistency.
  4. 4
    Cover and simmer 1 1/2 hours, stirring sauce occasionally.
  5. 5
    Serves 8.

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