Spaghetti Sauce
9 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 1 medium onion, finely chopped
- 2 (15 oz.) cans tomato sauce
- 2 (12 oz.) cans tomato paste
- 2 (1 1/2 oz. each) envelopes Italian style spaghetti sauce mix with mushrooms
- 1 Tbsp. sugar
- 1 tsp. oregano leaves
- 2 cloves garlic, crushed
- 1 bay leaf, crumbled
Directions
-
1Cook and stir ground beef and onion until meat is brown and onion tender.
-
2Stir in remaining ingredients.
-
3Add 1 to 3 cups water to desired consistency.
-
4Cover and simmer 1 1/2 hours, stirring sauce occasionally.
-
5Serves 8.
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