Velveeta Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 (8 to 12 oz.) jar mild salsa
  • 1 lb. Mexican Velveeta cheese
  • 1 can mushroom soup
  • nachos or tortilla chips

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Melt cheese and soup and add salsa.
  3. 3
    Mix well and add to sausage.
  4. 4
    Serve warm with favorite chips.

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