Velvet Cake Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 sticks butter
  • 1 stick margarine
  • 5 c. plain flour
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Add butter and mix until damp. Add milk and beat until creamy.
  3. 3
    Add eggs, one at a time, beating after each addition.
  4. 4
    Add flavoring and beat until smooth.
  5. 5
    Bake 1 1/2 to 2 hours at 275°.

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