Easy Omelet For One

Name: Easy Omelet For One
Ingredients: 2 tablespoons flour; 1/4 cup milk; 3 tablespoons sour cream; 2 eggs; salt & pepper; Fillings; salsa (optional); parmesan cheese (optional); mushroom (optional); cheddar cheese (optional); stir fry mixed pepper (optional); bacon (optional); tomatoes (optional); sausage (optional); shrimp (optional); hot pepper (optional)

16 ingredients

10 steps

Ingredients

2 tablespoons flour
1/4 cup milk
3 tablespoons sour cream
2 eggs
salt & pepper
Fillings
salsa (optional)
parmesan cheese (optional)
mushroom (optional)
cheddar cheese (optional)
stir fry mixed pepper (optional)
bacon (optional)
tomatoes (optional)
sausage (optional)
shrimp (optional)
hot pepper (optional)

Directions

1

Whip the milk and flour together.
2

Add sour cream or whipped cottage cheese.
3

Add eggs and whisk until well blended.
4

Keep in fridge until ready to cook.
5

Heat non-stick skillet over medium heat (5-6 on electric stove).
6

Spray skillet with lite olive oil or other veggie spray.
7

Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
8

Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
9

Meanwhile have your filling ready and warm.
10

Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.