Velvet Fig Cake
13 ingredients
5 steps
Ingredients
- 3 c. plain flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 1/2 c. sugar
- 1/2 tsp. cloves
- 3 tsp. baking powder
- 3/4 c. shortening
- 1 tsp. vanilla
- 3 eggs
- 1 c. buttermilk
- 1 1/2 c. peeled figs
Directions
-
1Combine the dry ingredients and sift 4 times.
-
2Cream the shortening well and add the well beaten eggs.
-
3Next, add the dry ingredients, alternating with the liquid.
-
4Last, blend in the figs.
-
5Bake at 300° until a toothpick inserted comes out clean.
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