Velvet Fig Cake

13 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 1/2 c. sugar
  • 1/2 tsp. cloves
  • 3 tsp. baking powder
  • 3/4 c. shortening
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. buttermilk
  • 1 1/2 c. peeled figs

Directions

  1. 1
    Combine the dry ingredients and sift 4 times.
  2. 2
    Cream the shortening well and add the well beaten eggs.
  3. 3
    Next, add the dry ingredients, alternating with the liquid.
  4. 4
    Last, blend in the figs.
  5. 5
    Bake at 300° until a toothpick inserted comes out clean.

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