Violet's Apple Pie

Name: Violet's Apple Pie
Ingredients: 23 cup white sugar; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 8 large tart apples, peeled and thinly sliced; 2 tablespoons water; 2 tablespoons lemon juice; 2 tablespoons butter; 12 cup brown sugar, firmly packed; 8 tablespoons butter, room temperature; 1 cup flour

10 ingredients

1 steps

Ingredients

23 cup white sugar
12 teaspoon cinnamon
14 teaspoon nutmeg
8 large tart apples, peeled and thinly sliced
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons butter
12 cup brown sugar, firmly packed
8 tablespoons butter, room temperature
1 cup flour

Directions

1

["Preheat oven to 350 degrees Fahrenheit.", "In large bowl, stir together sugar, cinnamon and nutmeg.", "Add apples and sprinkle on water and lemon juice; toss until evenly coated.", "Spoon into 9\" deep dish pie pan with or without crust.""