Velvet Shrimp

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
3. 3
   Stir in seasoning and cook 1 minute more.
4. 4
   Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
5. 5
   Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
6. 6
   Bring to boil; cook and stir for 2 minutes or until thickened.
7. 7
   Reduce heat and stir in cheese just until melted.
8. 8
   Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.