Velvety Cheesecake

9 ingredients
9 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. margarine (melted)
  • 3 (8 oz.) pkg. cream cheese (softened)
  • 3/4 c. sugar
  • 2 Tbsp. all-purpose flour
  • 2 tsp. vanilla
  • 3 eggs
  • 1 c. sour cream

Directions

  1. 1
    Mix graham cracker crumbs, sugar and margarine.
  2. 2
    Press into bottom of a 9-inch spring form pan.
  3. 3
    Bake 325° for 10 minutes. Combine cream cheese, sugar, flour and vanilla in a mixer; beat until smooth.
  4. 4
    Add eggs; mix well.
  5. 5
    Add sour cream.
  6. 6
    Pour into a cooled crust.
  7. 7
    Bake at 325° for 55 minutes.
  8. 8
    Cool before removing sides of pan.
  9. 9
    Chill before serving.

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