Venetian Dream

Directions

1. 1
   BEAT egg yolks and 1/4 cup (50mL) sugar until thick, about 5 minutes.
2. 2
   Beat in cheeses.
3. 3
   Layer half the mixture into a 6 cup (1.5L) loaf pan or heatpoof dish.
4. 4
   Arrange 18 vanilla wafers on top of the cheese layer.
5. 5
   Sprinkle with liqueur.
6. 6
   Top with remaining cheese mixture.
7. 7
   Coarsely crush remaining six wafers and sprinkle over top.
8. 8
   WHIP egg whites until frothy, gradually add remaining 1/4 cup (50mL) sugar, beating until stiff peaks form.
9. 9
   Spread on top.
10. 10
    Broil until golden brown.
11. 11
    Refrigerate 2 hours or overnight and serve cold.