Swift Swordfish

Directions

1. 1
   Heat a large skillet over high heat and add the oil until it starts to smoke.
2. 2
   Place the swordfish into pan and cook until light brown on the bottom- about two minutes.
3. 3
   Turn and sear the other side of the fish- about another two minutes.
4. 4
   Add the wine, mushrooms, tomatoes, basil and olives.
5. 5
   Stir gently to coat the veggies with the sauce.
6. 6
   Cover and cook for five minutes.
7. 7
   Uncover and cook for an additional 3 to 4 minutes or just until the fish is opaque throughout.
8. 8
   Season with salt and pepper and garnish with parsley.
9. 9
   Serve and enjoy!