Venetian Mushrooms

Directions

1. 1
   Rinse mushrooms in cool water and remove stems.
2. 2
   Place buttons with centers up on a cookie sheet.
3. 3
   Stuff centers with sausage. Sprinkle on cheese to your preference.
4. 4
   Place in a preheated oven at 250° to 275° and cook until the sausage is done.