Venetian Salad

Ingredients

• 4 oz. can mushrooms (stems and pieces)
• 3/4 c. oil
• 1/4 c. wine vinegar
• 1 tsp. Italian seasoning
• 1/2 tsp. celery salt
• 1 clove garlic, crushed
• 1 pkg. frozen Brussels sprouts, cooked and drained
• 2 carrots, peeled and thinly sliced
• 1/4 c. sliced onion
• 1 qt. bite size pieces mixed salad greens
• 2 hard-cooked eggs, peeled and cut in wedges
• 1/4 lb. salami, diced