Venison

4 ingredients
5 steps

Ingredients

  • 2 lb. deer meat
  • 1/2 c. flour
  • 2 Tbsp. oil
  • salt and pepper

Directions

  1. 1
    Slice meat into thick pieces (about 1/2 inch thick).
  2. 2
    Dip meat in flour until completely covered.
  3. 3
    Heat oil.
  4. 4
    Place meat in hot oil, salt and pepper, cook until golden brown.
  5. 5
    Turn and fry other side.

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